Belvita Breakfast
Belvita, LU, Mondelez
- Barcode
- 7622210726223
- Quantity
- 600 g e
- Serving
- 12,5 g
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438 kcal
Energy / 100 g
7.8 g
Protein / 100 g
66 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 438 kcal / 1839 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 66 g |
| Fat | 14 g |
| Sugars | 22 g |
| Fiber | 6.1 g |
| Starch | 43 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 282 mg |
| Iron | 4.8 mg |
| Magnesium | 135 mg |
| Other | |
| Added sugars | 19.42 g |
Ingredients
Cereals 69.5 % [wholegrain cereals 42.4 % (rye flakes 17.5 %, oat flakes 15.3 %, oat groats 6.7 %, wholegrain spelt (wheat) flour 1 %, wholegrain barley flour 1 %, wholemeal wheat flour 0.9 %), wheat flour 27.1%], sugar, rapeseed oil, cane sugar, raising agent (sodium hydrogen carbonate, ammonium hydrogen carbonate, disodium diphosphate), minerals (sodium carbonate, magnesium carbonates, elemental iron), salt, invert sugar syrup, malted barley syrup, emulsifier (soya lecithin), skimmed milk powder.
Allergens
May contain: Eggs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/1fc544a8-0b82-172f-38b6-b5665a594a1b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Breakfast biscuits made with wholegrain cereals (rye, oat, spelt, barley and wheat), added minerals and skimmed milk powder. They provide 438 kcal, 14 g fat, 22 g sugars and 6.1 g fibre per 100 g, and are high in magnesium, calcium and iron.
Good points
- Low saturated fat (1.4 g per 100 g)
- High fibre (6.1 g per 100 g)
- High in magnesium (135 mg per 100 g)
- High in calcium (282 mg per 100 g)
- High in iron (4.8 mg per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (12.5 g): 55 kcal · 1.8 g fat · 0.2 g saturated fat · 2.8 g sugars · 0.18 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL