Nutri-Score D
Brioche Chocolat

Brioche Chocolat

PITCH

Barcode
3256549999405
Quantity
8 x 37,5g
English

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405 kcal

Energy / 100 g

5.9 g

Protein / 100 g

55 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 405 kcal / 1485 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 55 g
Fat 11 g
Sugars 25 g
Fiber 5.3 g
Fats
Saturated fat 3 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 36.92 g

Ingredients

Wheat flour 29% - Chocolate filling 28% (glucose syrup, chocolate 5% (sugar, cocoa mass, fat-reduced cocoa powder, cocoa butter, lactose, emulsifier: soya lecithins), water, sugar, maize starch, hazelnut, whole milk powder, natural vanilla flavouring) - Sugar - Sourdough 9% (wheat flour 5%, water, salt) - Fresh eggs 8% - Rapeseed oil - Yeast - Pastry butter - Psyllium fibre - Emulsifier: mono- and diglycerides of fatty acids - salt - Wheat gluten - Thickener: guar gum - Flour treatment agent: ascorbic acid - Milk proteins.

Allergens

Eggs Gluten Milk Tree nuts Soy
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AI

AI analysis

Chocolate-filled brioche with wheat flour, eggs, butter and milk, providing 405.33 kcal, 11 g fat and 55 g carbohydrates per 100 g. Sugars are high at 25 g per 100 g, and it is a source of fibre at 5.3 g per 100 g.

Good points

  • Source of fibre (5.3 g per 100 g)

Watch out

  • High in sugars (25 g per 100 g)

Allergens

Contains: gluten, eggs, soy, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL