Nutri-Score E
Ker Cadélac - Marble Cake, 500g (17.6oz)

Ker Cadélac - Marble Cake, 500g (17.6oz)

Ker Cadélac

Barcode
3259420535013
Quantity
500 g e
Serving
20 g
English

425 kcal

Energy / 100 g

5.8 g

Protein / 100 g

48 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 425 kcal / 1778 kJ
Macronutrients
Protein 5.8 g
Carbohydrates 48 g
Fat 23 g
Sugars 29 g
Fats
Saturated fat 2.2 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 15.8 g

Ingredients

wheat flour , sugar, rapeseed vegetable oil, whole eggs, stabiliser: sorbítols ,low-fat cocoa powder 2.6%, emulsifier: mono - and diglycerides of fatty acids (vegetable origin) (e471), salt, raising agents: diphosphates (e450i) and sodium carbonates (e500i), natural flavourings (contains milk, contains alcohol , lt, 0.4%),

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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AI

AI analysis

Marble cake made with wheat flour, sugar, rapeseed oil, whole eggs and low-fat cocoa powder (2.6%). Per 100 g it has 425 kcal, 23 g of fat (2.2 g saturated), 48 g of carbohydrates (29 g sugars), 5.8 g of protein and 0.9 g of salt.

Watch out

  • High in fat (23 g per 100 g)
  • High in sugars (29 g per 100 g)
  • Contains alcohol

Allergens

Contains: gluten, eggs, milk. May contain: nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (20 g): 85 kcal · 4.6 g fat · 0.4 g saturated fat · 5.8 g sugars · 0.18 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL