Ker Cadélac - Marble Cake, 500g (17.6oz)
Ker Cadélac
- Barcode
- 3259420535013
- Quantity
- 500 g e
- Serving
- 20 g
425 kcal
Energy / 100 g
5.8 g
Protein / 100 g
48 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 425 kcal / 1778 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 48 g |
| Fat | 23 g |
| Sugars | 29 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 360 mg |
| Salt | 0.9 g |
| Other | |
| Added sugars | 15.8 g |
Ingredients
wheat flour , sugar, rapeseed vegetable oil, whole eggs, stabiliser: sorbítols ,low-fat cocoa powder 2.6%, emulsifier: mono - and diglycerides of fatty acids (vegetable origin) (e471), salt, raising agents: diphosphates (e450i) and sodium carbonates (e500i), natural flavourings (contains milk, contains alcohol , lt, 0.4%),
Allergens
May contain: Tree nuts
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Marble cake made with wheat flour, sugar, rapeseed oil, whole eggs and low-fat cocoa powder (2.6%). Per 100 g it has 425 kcal, 23 g of fat (2.2 g saturated), 48 g of carbohydrates (29 g sugars), 5.8 g of protein and 0.9 g of salt.
Watch out
- High in fat (23 g per 100 g)
- High in sugars (29 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, eggs, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (20 g): 85 kcal · 4.6 g fat · 0.4 g saturated fat · 5.8 g sugars · 0.18 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL