380 kcal

Energy / 100 g

5.5 g

Protein / 100 g

65 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 380 kcal / 1658 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 65 g
Fat 11 g
Sugars 22 g
Fiber 6.6 g
Starch 36 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 252 mg
Salt 0.63 g
Iron 4.2 mg
Magnesium 112 mg
Other
Added sugars 7.95 g

Ingredients

cereals 42,7 % (wheat flour 22,3 %, whole grains 18 % (crushed whole buckwheat 14,3 %, whole wheat flour 1 %, whole barley flour 0,9 %, whole spelt flour 0,9 %, oatmeal 0,9 %), rice flour 2,3 %, malted wheat flour 0,1 %l, sugar, rapeseed oil, candied dried cranberries 7,6 % [cane sugar, cranberries 2,5 %, stabilizer (glycerol), acidity regulator (citric acid), sunflower oil, modified starch, isomaltulose****, inulin, humectant (glycerol), raisins 1,9 %, bulking agent (maltitol), wheat gluten, salt, baking powder (sodium acid carbonate), emulsifier (soy lecithin), flavourings, concentrated gooseberry juice 0,3 % (currant juice equivalent 2 %), minerals (magnesium oxide, elemental iron), dextrose, vitamin b6, folic acid, **** isomaltulose is a source of glucose and fructose, may contain milk,

Allergens

Gluten Soy

May contain: Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL