Nutri-Score E
Petit oeufs

530 kcal

Energy / 100 g

6.3 g

Protein / 100 g

59 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 530 kcal / 2183 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 59 g
Fat 29 g
Sugars 58 g
Fiber 0.1 g
Alcohol 0 g
Starch 0.02 g
Polyols 0 g
Fats
Saturated fat 18 g
Cholesterol 5.63 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 159 mg
Iron 0.18 mg
Potassium 226 mg
Magnesium 16.43 mg
Zinc 0.59 mg
Phosphorus 123 mg
Manganese 0.03 mg
Copper 0.03 mg
Selenium 4.31 µg
Iodine 1.16 µg
Vitamins
Vitamin A 46.93 IU
Vitamin C 0.76 mg
Vitamin D 1.45 IU
Vitamin E 0.67 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 4.9 µg
Vitamin B12 0.5 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 50 g

Ingredients

Sucre, beurre de cacao, poudre de LAIT écrémé, páte de cacao, lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiant (lécithine de SOJA), pâte de NOISETTES, arôme. Cacao: 30% minimum.

Allergens

lait fruits à coque soja

May contain: Tree nuts, Oeuf ble

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL