Nutri-Score E 
oreo double cream
Oreo
- Barcode
- 7622210148483
- Quantity
- 157g
- Serving
- 11 Cookies (157 g)
492 kcal
Energy / 100 g
4.3 g
Protein / 100 g
67 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 492 kcal / 2045 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.3 g |
| Carbohydrates | 67 g |
| Fat | 22 g |
| Sugars | 40 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 17.71 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 7.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 232 mg |
| Salt | 0.58 g |
| Calcium | 9.83 mg |
| Iron | 1.07 mg |
| Potassium | 112 mg |
| Magnesium | 23.19 mg |
| Zinc | 0.53 mg |
| Phosphorus | 60.99 mg |
| Manganese | 0.58 mg |
| Copper | 0.11 mg |
| Selenium | 6.54 µg |
| Iodine | 3.5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.06 mg |
| Vitamin E | 5.25 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.03 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 45.92 g |
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3,3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier ( soya lecithins), acidity regulator (sodium hydroxide), flavouring,
Allergens
Gluten Soy
May contain: Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL