DUO CRUNCH Fragola e Yogurt
belVita
- Barcode
- 7622210020130
- Serving
- 2 biscuits (50.6 g)
Something off in this translation?
451 kcal
Energy / 100 g
7.12 g
Protein / 100 g
69.17 g
Carbs / 100 g
14.43 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 451 kcal / 1864 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.12 g |
| Carbohydrates | 69.17 g |
| Fat | 14.43 g |
| Sugars | 25.69 g |
| Fiber | 4.15 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.96 g |
| Minerals | |
| Sodium | 217 mg |
| Salt | 0.54 g |
| Iron | 9.76 mg |
| Magnesium | 293 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cereals 55,2 % [wheat flour 27,7 %, wholegrain cereals 27,5 % (oat flakes 11,7 %, wholegrain wheat flour 11,2 %, wholegrain barley flour 2,8 %, wholegrain rye flour 0,9 %, wholegrain spelt flour (wheat) 0,9 %)], sugar, vegetable oils (rapeseed, palm, coconut in varying proportions), glucose-fructose syrup, strawberry puree 4,7 %, humectant (glycerol), wheat starch, skimmed milk yoghurt powder 1,4 %, glucose syrup, minerals (calcium carbonate, magnesium carbonate, elemental iron), raising agents (sodium carbonates, disodium diphosphate, ammonium carbonates), emulsifiers (soya lecithins, sunflower lecithins), acidity regulators (citric acid, sodium citrate, malic acid, calcium citrates), blackberry concentrate 0,2 %, flavourings, salt, gelling agent (pectin), skimmed milk powder, strawberry concentrate 0,05 %,
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
May contain: Eggs, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL