Soft Bakes Myrtille
Belvita,Mondelez
- Barcode
- 7622201766375
- Quantity
- 250g
- Serving
- 1 serving (50 g)
Something off in this translation?
388 kcal
Energy / 100 g
5.4 g
Protein / 100 g
63 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 388 kcal / 1667 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 63 g |
| Fat | 12 g |
| Sugars | 21 g |
| Fiber | 7.5 g |
| Starch | 35 g |
| Fats | |
| Saturated fat | 1.1 g |
| Minerals | |
| Sodium | 126 mg |
| Salt | 0.32 g |
| Calcium | 288 mg |
| Iron | 4.4 mg |
| Magnesium | 130 mg |
| Other | |
| Added sugars | 25.91 g |
Ingredients
Cereals 46.1% [_Wheat_ flour 25.6%, wholegrain cereals 17.9% (_Oat_ grits 12.9%, wholegrain _Wheat_ flour 1%, wholegrain crushed buckwheat 1%, _oat_ flakes 1%, wholegrain _barley_ flour 1%, wholegrain spelt flour (_wheat_) 1%), rice flour 2.5%, malted _wheat_ flour 0.1%, sugar, rapeseed oil, modified starch, sweetened dried blueberries 5% [blueberries 2.5%, sugar, glucose-fructose syrup, dextrose, flavouring, acidity regulator (citric acid)], chicory root fibre, isomaltulose, humectant (glycerol), currants 1%, minerals (calcium carbonate, magnesium carbonate, elemental iron), salt, emulsifier (_soya_ lecithins), flavourings, concentrated redcurrant juice 0.3%, raising agent (sodium carbonates), _wheat_ gluten, dextrose, starch
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL