Nutri-Score E 
Tourist Crémant Cioccolato fondente con uva secca, nocciole e mandorle
Frey, Migros
- Barcode
- 7616500012202
- Quantity
- 100g
- Serving
- 100g
Italiano
Something off in this translation?
535 kcal
Energy / 100 g
6 g
Protein / 100 g
50 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 535 kcal / 2230 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 50 g |
| Fat | 33 g |
| Sugars | 45 g |
| Fiber | 7 g |
| Alcohol | 0 g |
| Starch | 0.27 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 16 g |
| Cholesterol | 5.45 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 30.63 mg |
| Iron | 1.47 mg |
| Potassium | 275 mg |
| Magnesium | 38.18 mg |
| Zinc | 0.46 mg |
| Phosphorus | 69.89 mg |
| Manganese | 0.43 mg |
| Copper | 0.29 mg |
| Selenium | 4.68 µg |
| Iodine | 2.27 µg |
| Vitamins | |
| Vitamin A | 56.19 IU |
| Vitamin C | 0.05 mg |
| Vitamin D | 4.02 IU |
| Vitamin E | 3.11 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 18.04 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.31 mg |
| Pantothenic acid (B5) | 0.16 mg |
| Other | |
| Added sugars | 41.4 g |
Ingredients
zucchero, pasta di cacao, uva secca 11%, nocciole 7%, burro di cacao, mandorle 5.0%, burro fuso (latte), emulsionante: lecitina di soia. Può contenere tracce d'altra frutta con guscio (noci). Cacao: 44% minimo nel cioccolato
Allergens
latte frutta a guscio soia
May contain: Gluten, Tree nuts
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/2ec96967-def3-8d90-95f7-38eb87ab7fe1" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL