The Classic Soy and Wheat
Nestlé, Garden gourmet
- Barcode
- 7613036092487
- Quantity
- 150 g
- Serving
- 75 g
Something off in this translation?
191 kcal
Energy / 100 g
21 g
Protein / 100 g
4 g
Carbs / 100 g
8.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 191 kcal / 798 kJ |
| Macronutrients | |
|---|---|
| Protein | 21 g |
| Carbohydrates | 4 g |
| Fat | 8.7 g |
| Sugars | 3.2 g |
| Fiber | 6.4 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, SOY protein concentrate 17,1%, fried onion (onion, vegetable oils (contains sunflower oil and/or rapeseed oil)), vegetable oils (rapeseed, sunflower) in variable proportion, WHEAT protein 6,3%, EGG white powder 4,1%, corn starch, spirit vinegar, acidity regulator: buffered vinegar; salt, onion powder, yeast extract, natural flavourings, BARLEY malt extract, parsley, cumin, white pepper, rosemary. May contain: SESAME, CELERY and MUSTARD.
Allergens
May contain: Celery, Mustard, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/3e276691-f914-be38-466d-16b20a1fee22" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vegetarian patty made with soy protein concentrate (17.1%), wheat protein (6.3%), fried onion and egg white powder (4.1%). Per 100 g: 191 kcal, 21 g of protein, 8.7 g of fat, 6.4 g of fibre, 4 g of carbohydrates and 1.3 g of salt.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (3.2 g per 100 g)
- High fibre (6.4 g per 100 g)
- High protein (21 g per 100 g, 43% of energy)
Allergens
Contains: gluten, eggs, soy. May contain: celery, mustard, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (75 g): 143 kcal · 6.5 g fat · 0.5 g saturated fat · 2.4 g sugars · 0.98 g salt · 15.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL