Nutri-Score C
Roast’n’toast
Pågen
- Barcode
- 7311070336160
- Quantity
- 800 g
- Serving
- 40 g
263 kcal
Energy / 100 g
8.9 g
Protein / 100 g
46 g
Carbs / 100 g
3.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 263 kcal / 1101 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 46 g |
| Fat | 3.6 g |
| Sugars | 4.7 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0.5 g |
Ingredients
wheat flour, water, sourdough on wheat, rapeseed oil, poppy seed (1%), sea salt, wheat gluten, yeast, sugar, malt of barley,
Allergens
Gluten
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL