Nutri-Score A 
HAVRE Krispigt gyllene havreknäckebröd
Wasa
- Barcode
- 7300400130288
- Quantity
- 300 g
- Serving
- 17.5 g
Something off in this translation?
370 kcal
Energy / 100 g
12 g
Protein / 100 g
63 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 370 kcal / 1560 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 63 g |
| Fat | 5.6 g |
| Sugars | 0.5 g |
| Fiber | 10 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.9 g |
| Cholesterol | 0.01 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 46.67 mg |
| Iron | 3.37 mg |
| Potassium | 361 mg |
| Magnesium | 91.43 mg |
| Zinc | 2.11 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 2.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 1.3 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.37 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 27.38 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.56 mg |
| Pantothenic acid (B5) | 0.46 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Wholegrain oat flour (35%), wheat flour (23%), rye flour (19%), oat flakes (19%), yeast, natural flavouring, sunflower seed oil, wholegrain rye sourdough powder (1%), emulsifier (mono- and diglycerides of fatty acids), raising agent (sodium bicarbonate), sea salt (0.4%), salt.
Allergens
Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL