326 kcal

Energy / 100 g

9 g

Protein / 100 g

59 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 326 kcal / 1362 kJ
Macronutrients
Protein 9 g
Carbohydrates 59 g
Fat 1.5 g
Sugars 1.5 g
Fiber 20 g
Alcohol 0 g
Starch 40.5 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0.05 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 37.98 mg
Iron 40 mg
Potassium 569 mg
Magnesium 43.33 mg
Zinc 40 mg
Phosphorus 399 mg
Manganese 2.47 mg
Copper 0.32 mg
Selenium 1.34 µg
Iodine 239 µg
Vitamins
Vitamin A 4.48 IU
Vitamin C 0.03 mg
Vitamin D 0.67 IU
Vitamin E 0.76 mg
Vitamin B1 (thiamin) 1.49 mg
Vitamin B2 (riboflavin) 0.13 mg
Vitamin B6 0.33 mg
Vitamin B9 (folate) 89.22 µg
Vitamin B12 0.04 µg
Niacin (B3) 2.37 mg
Pantothenic acid (B5) 0.66 mg
Other
Added sugars 0 g

Ingredients

whole rye flour, yeast, salt,

Allergens

Gluten

May contain: Lupin, Milk, Mustard, Sesame, Soy

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AI

AI analysis

Wasa Vollkorn Roggen is a wholegrain rye crispbread made from just wholegrain rye flour, yeast and salt. It is low in fat, saturated fat and sugar and high in fibre (20 g per 100 g).

Good points

  • Low fat (1.5 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • High fibre (20 g per 100 g)
  • High in zinc (40 mg per 100 g)
  • High in iron (40 mg per 100 g)
  • High in folate (89.2 µg per 100 g)
  • Source of potassium (568.7 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, milk, mustard, sesame, lupin.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (12.9 g): 42 kcal · 0.2 g fat · 0.1 g saturated fat · 0.2 g sugars · 0.15 g salt · 1.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL