Tartines de Pain Blé Complet
brioche Pasquier
- Barcode
- 3182189999652
- Quantity
- 240g
Broken text in the original label data?
382 kcal
Energy / 100 g
13 g
Protein / 100 g
67 g
Carbs / 100 g
4.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 382 kcal / 1613 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 67 g |
| Fat | 4.7 g |
| Sugars | 2.7 g |
| Fiber | 9.9 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLÉ 52% - Farine de BLÉ complet 45% - Levain de BLÉ 6% - Son de BLÉ - Huile de tournesol - Levure boulangère - GLUTEN de BLÉ - Sel - Levain de BLÉ déshydraté - Sels minéraux - acide ascorbique.
Allergens
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Toasted wholemeal wheat bread slices made with wheat flour, wholemeal wheat flour and sourdough, with 382 kcal per 100 g. They contain 4.7 g of fat, 67 g of carbohydrates (2.7 g sugars), 9.9 g of fibre, 13 g of protein and 1.1 g of salt per 100 g.
Good points
- Low saturated fat (0.6 g per 100 g)
- Low sugar (2.7 g per 100 g)
- High fibre (9.9 g per 100 g)
- Source of protein (13 g per 100 g, 13% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL