Snacks, rice cakes, brown rice, corn
Original
385 kcal
Energy / 100 g
8.4 g
Protein / 100 g
81.2 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 385 kcal / 1611 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.4 g |
| Carbohydrates | 81.2 g |
| Fat | 3.2 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 0.63 g |
| Monounsaturated fat | 1.14 g |
| Polyunsaturated fat | 1.13 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 167 mg |
| Salt | 0.42 g |
| Calcium | 9 mg |
| Iron | 1.17 mg |
| Potassium | 275 mg |
| Magnesium | 114 mg |
| Zinc | 2.22 mg |
| Phosphorus | 320 mg |
| Manganese | 5.08 mg |
| Copper | 0.42 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.1 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 19 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 6.44 mg |
| Pantothenic acid (B5) | 0.93 mg |
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AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central