Le Pain / Het Brood au seigle
Original
- Barcode
- 3560070879762
- Quantity
- 500 g
- Serving
- Une tranche 62,5 g
English
214 kcal
Energy / 100 g
7.1 g
Protein / 100 g
42 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 214 kcal / 933 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 42 g |
| Fat | 1.2 g |
| Sugars | 3.4 g |
| Fiber | 6.3 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 34%, water, rye flour 21%, rye sourdough (rye flour 7%, water), natural flavouring (contains alcohol), barley malt extract, yeast, salt, acidity regulator: sodium acetates, malted barley flour, may contain traces of sesame seeds,
Allergens
May contain: Lupin, Mustard, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/00ebb178-124c-bbdb-49dc-0dabc969fd3e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Rye bread made with wheat flour, rye flour and rye sourdough, in a 500 g loaf. Per 100 g it provides 214 kcal, 42 g carbohydrates, 7.1 g protein, 6.3 g fibre and 1.2 g salt.
Good points
- Low fat (1.2 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (3.4 g per 100 g)
- High fibre (6.3 g per 100 g)
- Source of protein (7.1 g per 100 g, 13% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten. May contain: soy, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (62.5 g): 134 kcal · 0.8 g fat · 0.2 g saturated fat · 2.1 g sugars · 0.75 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL