Perly fromage
perly, jaouda
- Barcode
- 6111266960336
Broken text in the original label data?
262 kcal
Energy / 100 g
10 g
Protein / 100 g
6 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 262 kcal / 1086 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 6 g |
| Fat | 22 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 15.2 g |
| Cholesterol | 74.26 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 413 mg |
| Iron | 0.18 mg |
| Potassium | 166 mg |
| Magnesium | 22.68 mg |
| Zinc | 1.82 mg |
| Phosphorus | 303 mg |
| Manganese | 0.02 mg |
| Copper | 0.08 mg |
| Selenium | 5.62 µg |
| Iodine | 27.9 µg |
| Vitamins | |
| Vitamin A | 666 IU |
| Vitamin C | 0.38 mg |
| Vitamin D | 11.46 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.31 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 20.92 µg |
| Vitamin B12 | 0.98 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.49 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
fromage, eau, beurre, lait écrémé en poudre, sel, sels de fonte E452, E331, E339, protéines de lait, correcteur d'acidité E330, conservateur E202, colorant E160a, arôme
Allergens
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curl "https://foodbase.dev/v1/foods/62444a89-624a-ffa7-c33b-9fee99087c42" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Perly is a processed cheese made with cheese, butter and milk powder, with 262 kcal, 22 g fat and 413 mg calcium per 100 g.
Good points
- Sugar-free (0 g per 100 g)
- Source of protein (10 g per 100 g, 15% of energy)
- High in calcium (413 mg per 100 g)
- High in vitamin B12 (0.98 µg per 100 g)
- Source of zinc (1.8 mg per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (15.2 g per 100 g)
- High in salt (1.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL