Herb cheese
milky foof
- Barcode
- 6111246722039
- Quantity
- 1kg
- Serving
- 1kg
Something off in this translation?
228 kcal
Energy / 100 g
4.8 g
Protein / 100 g
4 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 228 kcal / 953 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 4 g |
| Fat | 21 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
Ingredients
Pasteurised cow's milk, pasteurised fresh cream, lactic cultures, rennet, salt, garlic and fine herbs.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/7b0adac1-8fa7-83f3-8592-975d26d264e9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Fresh cheese with garlic and herbs made from pasteurised cow's milk and cream with lactic ferments and rennet. Per 100 g it has 228 kcal, 21 g fat, 4 g carbohydrates and 4.8 g protein.
Good points
- Saturated fat-free (0 g per 100 g)
- Sugar-free (0 g per 100 g)
- Salt-free (0 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (1,000 g): 2,280 kcal · 210 g fat · 48 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL