Cream Cheese
Cream cheese
- Barcode
- 6111246722084
- Quantity
- 500 g
- Serving
- 30g
Something off in this translation?
333 kcal
Energy / 100 g
6.67 g
Protein / 100 g
3.33 g
Carbs / 100 g
33.33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 333 kcal / 1403 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.67 g |
| Carbohydrates | 3.33 g |
| Fat | 33.33 g |
| Sugars | 3.33 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Minerals | |
| Sodium | 317 mg |
| Salt | 0.79 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurised skimmed milk, pasteurised cream, lactic cultures, rennet, salt
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/22e2a875-428a-5f0e-fad9-1a56bd401e0a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cream cheese made from pasteurised skimmed milk, cream and rennet; 333.33 kcal, 33.33 g fat of which 20 g saturated, 3.33 g sugars and 6.67 g protein per 100 g.
Good points
- Low sugar (3.3 g per 100 g)
Watch out
- High in fat (33.3 g per 100 g)
- High in saturated fat (20 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (30 g): 100 kcal · 10 g fat · 6 g saturated fat · 1 g sugars · 0.24 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL