jibal jben
jibal
- Barcode
- 6111246954461
- Quantity
- 160 g
138 kcal
Energy / 100 g
2.5 g
Protein / 100 g
6.14 g
Carbs / 100 g
11.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 138 kcal / 572 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 6.14 g |
| Fat | 11.5 g |
| Sugars | 3.5 g |
| Fats | |
| Saturated fat | 7.7 g |
| Minerals | |
| Sodium | 320 mg |
| Salt | 0.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
specialty cheese with cream ingredients: whole milk, cream (40%), starch, stabilizers (e1442 and e1450), salt, milk yeasts, preservative: potassium surate stored at most 6 degrees date of production - expiration date - 30 days consume until: see side of the box
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3c3244dc-57ca-7a62-b44b-bb32594441d9" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cream cheese made with whole milk, 40% cream, starch and stabilisers, with salt, lactic ferments and potassium sorbate as preservative. Per 100 g it has 138 kcal, 11.5 g fat (7.7 g saturated), 6.14 g carbohydrates (3.5 g sugars), 2.5 g protein and 0.8 g salt.
Good points
- Low sugar (3.5 g per 100 g)
Watch out
- High in saturated fat (7.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4, AI estimate from the ingredients)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL