248 kcal

Energy / 100 g

8 g

Protein / 100 g

9.5 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 248 kcal / 1038 kJ
Macronutrients
Protein 8 g
Carbohydrates 9.5 g
Fat 20 g
Sugars 0 g
Fats
Saturated fat 17 g
Minerals
Sodium 1700 mg
Salt 4.25 g
Phosphorus 500 mg
Other
Added sugars 0 g

Ingredients

skim milk, reconstituted milk, cheddar cheese, vegetable fat, hydrogenated coconut oil, melting salts, salt, sodium phosphate, sodium citrate, maltodextrin, acidity regulator, preservative, carrageenan, acidity regulator

Allergens

Milk
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AI

AI analysis

Processed cheese made from skimmed and reconstituted milk, cheddar, vegetable fat and hydrogenated coconut oil, with melting salts. Per 100 g it has 248 kcal, 20 g fat (17 g saturated), 0 g sugars, 8 g protein and 4.25 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Source of protein (8 g per 100 g, 12% of energy)

Watch out

  • High in fat (20 g per 100 g)
  • High in saturated fat (17 g per 100 g)
  • High in salt (4.3 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL