235 kcal

Energy / 100 g

20 g

Protein / 100 g

1.8 g

Carbs / 100 g

23.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 235 kcal / 992 kJ
Macronutrients
Protein 20 g
Carbohydrates 1.8 g
Fat 23.5 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Minerals
Sodium 0 mg
Salt 0 g
Other
Added sugars 0 g

Ingredients

pasteurized organic whole milk, organic live cultures

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AI

AI analysis

A white cheese product made from pasteurised cow's milk, milk proteins and soybean vegetable fat. Per 100 g it has 234.7 kcal, 23.5 g fat, 20 g protein and 0 g sugars, with no salt listed.

Good points

  • Sugar-free (0 g per 100 g)
  • Salt-free (0 g per 100 g)
  • High protein (20 g per 100 g, 34% of energy)

Watch out

  • High in fat (23.5 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: nofrom ingredientsVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nofrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (450 g): 1,056 kcal · 105.8 g fat · 90 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL