Nutri-Score E
croissant

croissant boromir cacao

Boromir

Barcode
5941300013060
Quantity
60 g
Serving
1 croissant (60 g)
English

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432 kcal

Energy / 100 g

7.5 g

Protein / 100 g

51 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 432 kcal / 1809 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 51 g
Fat 22 g
Sugars 22 g
Fats
Saturated fat 10 g
Minerals
Sodium 243 mg
Salt 0.61 g
Other
Added sugars 0.98 g

Ingredients

white wheat flour, 25% cocoa cream (glucose syrup, water, sugar, vegetable palm fat, cocoa (5,596), skimmed milk powder, y alcohol, h agent: pectin, modified potato starch, preservative: potassium sorbate, flavours), vegetable oils (pain, sente roissant con crème de cacao, ingredients: white wheat flour, cocoa cream 25% (glucose syrup, water, sugar, palm vegetable fat, cacae po wool, gelling agent: pectin, modified potato starch, preservative: potassium sorbate, flavourings), vegetable oils (palm, sunflower, rapeseed), natural yeast sh gua, emulsifiers: mono and diglycerides of fatty acids, polyglyceric esters of fatty acids and soy lecithin, whole milk powder, mel mant citric acid, the product may contain traces of: nuts, mustard, for best preservation, store the products on the package are only for product presentation, sme, zutaten: weizenmehl, kakaocreme 25% (glukose-fruktose-sirup, wasser, zucker manzliches painter tärke, konservierungsmittel: kaliumsorbat), pflanzliche ole (palm, sonnen efettsäuren, polyglycerinester von sporttsäuren und mann spuren von deinem trockenenen, gut belüfteten, vor sonnenstrahlen geschützten ort, schalenfrüchte, senf enthalten, bei der abbildung handelt es sich wo eine s wasser der

Allergens

Milk Soy

May contain: Mustard

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL