Biscotti al Burro e Pasta Frolla al Cioccolato
Keksen Dk
- Barcode
- 5701051302147
- Quantity
- 750g
- Serving
- 8.3 g
Something off in this translation?
500 kcal
Energy / 100 g
5.3 g
Protein / 100 g
66 g
Carbs / 100 g
23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 500 kcal / 2063 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.3 g |
| Carbohydrates | 66 g |
| Fat | 23 g |
| Sugars | 29 g |
| Fiber | 3.47 g |
| Alcohol | 0 g |
| Starch | 29.65 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 14 g |
| Cholesterol | 54.5 mg |
| Minerals | |
| Sodium | 164 mg |
| Salt | 0.41 g |
| Calcium | 19.23 mg |
| Iron | 1.15 mg |
| Potassium | 153 mg |
| Magnesium | 37.7 mg |
| Zinc | 0.99 mg |
| Phosphorus | 117 mg |
| Manganese | 1.12 mg |
| Copper | 0.16 mg |
| Selenium | 7.36 µg |
| Iodine | 63.57 µg |
| Vitamins | |
| Vitamin A | 562 IU |
| Vitamin C | 0.15 mg |
| Vitamin D | 13.8 IU |
| Vitamin E | 0.92 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 13.8 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 20.31 g |
Ingredients
Weizenmehl, Butter (25%), Zucker, Hagelzucker, Speisesalz, Invertzuckersirup [Saccharose, Wasser, Glukose, Fruchtzucker], Kokosraspeln, Backtriebmittel (Ammoniumhydrogencarbonat), natürliches Aroma. Schokolade Mürbegebäck (40%): Zutaten: Weizenmehl, Zucker, Pflanzenfett (Palm), Schokoladenstückchen (9%) [Zucker, Kakaomasse, Kakaobutter, Emulgator (Sonnenblumenlecithin)], fettarmes Kakaopulver,Speisesalz, Süßmolkenpulver (Milch), Backtriebmittel (Ammoniumhydrogencarbonat), Kokosraspeln, Backtriebmittel (Natriumhydrogencarbonat), natürliches Aroma.
Ingredients aren't available in Italiano for this product — showing the original.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL