Nutri-Score A
Danone ALPRO® Joghurt Soja Natur ungesüßt

Danone ALPRO® Joghurt Soja Natur ungesüßt

alpro

Barcode
5411188138099
Quantity
400 g
Serving
400 g
Original

Broken text in the original label data?

42 kcal

Energy / 100 g

4 g

Protein / 100 g

0 g

Carbs / 100 g

2.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 177 kJ
Macronutrients
Protein 4 g
Carbohydrates 0 g
Fat 2.3 g
Sugars 0 g
Fiber 0.9 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 96 mg
Salt 0.24 g
Calcium 120 mg
Vitamins
Vitamin D 30 IU
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.21 mg
Other
Added sugars 0 g

Ingredients

Wasser, geschälte SOJABOHNEN (10,7%), Calcium (Tricalciumcitrat), Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, B6, D2), Joghurtkulturen (S. thermophilus, L. bulgaricus). Kann SPUREN VON SCHALENFRÜCHTEN enthalten.

Allergens

Soy

May contain: Tree nuts

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AI

AI analysis

Alpro plain unsweetened soy yoghurt alternative made from water, peeled soybeans (10.7%) and calcium, with live yoghurt cultures, 42 kcal, 2.3 g of fat and 4 g of protein per 100 g.

Good points

  • Low fat (2.3 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Low salt (0.24 g per 100 g)
  • Source of fibre (0.9 g per 100 g)
  • High protein (4 g per 100 g, 38% of energy)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: yeslabel claim

Processing: Ultra-processed (NOVA 4)

Per serving (400 g): 168 kcal · 9.2 g fat · 1.6 g saturated fat · 0.96 g salt · 16 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL