Danone ALPRO® Joghurt Soja Natur ungesüßt
Name isn't available in Suomi — showing the original.
alpro
- Barcode
- 5411188138099
- Quantity
- 400 g
- Serving
- 400 g
Suomi
42 kcal
Energy / 100 g
4 g
Protein / 100 g
0 g
Carbs / 100 g
2.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 42 kcal / 177 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 0 g |
| Fat | 2.3 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 96 mg |
| Salt | 0.24 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.19 mg |
| Vitamin B6 | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Soijapohja (98,3%) (vesi, kuoritut soijapavut (10,7%)), kalsium (trikalsiumsitraatti), happamuudensäätöaineet (natriumsitraatit, sitruunahappo), stabilointiaine (pektiini), luontainen aromi, meriteet (S. thermophilus, L. bulgaricus).
Allergens
May contain: Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/fae31707-bd47-8ebc-165e-5a37f5629294" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Alpro plain unsweetened soy yoghurt alternative made from water, peeled soybeans (10.7%) and calcium, with live yoghurt cultures, 42 kcal, 2.3 g of fat and 4 g of protein per 100 g.
Good points
- Low fat (2.3 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0 g per 100 g)
- Low salt (0.24 g per 100 g)
- Source of fibre (0.9 g per 100 g)
- High protein (4 g per 100 g, 38% of energy)
- Source of calcium (120 mg per 100 g)
- Source of vitamin D (30 IU per 100 g)
Allergens
Contains: soy. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (400 g): 168 kcal · 9.2 g fat · 1.6 g saturated fat · 0.96 g salt · 16 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL