le nature
DANONE
- Barcode
- 3033490004545
- Quantity
- 2 kg
- Serving
- 125 g (Pot)
Something off in this translation?
44.8 kcal
Energy / 100 g
4 g
Protein / 100 g
5.3 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 44.8 kcal / 195 kJ |
| Macronutrients | |
|---|---|
| Protein | 4 g |
| Carbohydrates | 5.3 g |
| Fat | 1 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.6 g |
| Minerals | |
| Sodium | 60 mg |
| Salt | 0.15 g |
| Calcium | 142 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Partially skimmed MILK at 1% fat (94.7%), concentrated or powdered skimmed MILK (5.2%), lactic ferments (MILK) MILK: Origin France
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/8d011cec-0db9-16c0-4425-b7c7ba66754f" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Danone plain yoghurt made from partially skimmed milk, skimmed milk and lactic ferments, with 44.8 kcal, 1 g of fat and 4 g of protein per 100 g.
Good points
- Low fat (1 g per 100 g)
- Low salt (0.15 g per 100 g)
- High protein (4 g per 100 g, 35% of energy)
- Source of calcium (142 mg per 100 g)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 56 kcal · 1.3 g fat · 0.8 g saturated fat · 6.6 g sugars · 0.19 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL