Nutri-Score A
Yaourt le nature

Plain Yogurt

Danone

Barcode
3033490004514
Quantity
1 kg (8x125 g)
Serving
125 g
English

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45 kcal

Energy / 100 g

3.8 g

Protein / 100 g

5.1 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 45 kcal / 195 kJ
Macronutrients
Protein 3.8 g
Carbohydrates 5.1 g
Fat 1 g
Sugars 5.1 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 3.4 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 136 mg
Iron 0.03 mg
Potassium 155 mg
Magnesium 11.44 mg
Zinc 0.41 mg
Phosphorus 97.62 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.64 µg
Iodine 23.9 µg
Vitamins
Vitamin C 1.28 mg
Vitamin D 3.01 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 5.03 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

SKIMMED MILK (93,7%), concentrated or powdered skimmed MILK, cream (MILK), lactic cultures (MILK)

Allergens

Milk
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AI

AI analysis

Yaourt le nature by Danone is a plain yogurt made from 93.7% skimmed milk, concentrated or powdered skimmed milk, cream and lactic ferments. It has 45 kcal, 3.8 g protein, 1 g fat and 5.1 g sugars per 100 g.

Good points

  • Low fat (1 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • High protein (3.8 g per 100 g, 33% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (136 mg per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (125 g): 56 kcal · 1.3 g fat · 0.8 g saturated fat · 6.4 g sugars · 0.13 g salt · 4.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL