Greek 0% Fat Authentic Greek Yogurt
Brooklea
- Barcode
- 4088600060941
- Quantity
- 500g
- Serving
- 125g
Broken text in the original label data?
57 kcal
Energy / 100 g
10.4 g
Protein / 100 g
3.9 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 57 kcal / 243 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 3.9 g |
| Fat | 0 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Minerals | |
| Sodium | 36 mg |
| Salt | 0.09 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Natural Yogurt (Milk), Yogurt Cultures (L. bulgaricus, S. thermophilus)
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/223cf023-94d6-59ed-2c1c-11a03fbc24c0" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain Greek-style yogurt made only from yogurt and cultures: 57 kcal, 0 g fat, 3.5 g sugars and 10.4 g protein per 100 g.
Good points
- Fat-free (0 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Very low salt (0.09 g per 100 g)
- High protein (10.4 g per 100 g, 72% of energy)
Allergens
Contains: milk.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (125 g): 71 kcal · 4.4 g sugars · 0.11 g salt · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL