Plain Yogurt 4x125g
Vrai
- Barcode
- 3273220530351
- Quantity
- 500 g
- Serving
- 125 g (1 pot)
Something off in this translation?
50 kcal
Energy / 100 g
3.9 g
Protein / 100 g
4.3 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 50 kcal / 210 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 4.3 g |
| Fat | 1.9 g |
| Sugars | 4.3 g |
| Fats | |
| Saturated fat | 1.3 g |
| Minerals | |
| Sodium | 40 mg |
| Salt | 0.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Semi-skimmed milk“, skimmed milk powder", selected lactic ferments (milk). *From organic farming.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d400d70a-d3be-8df9-7a46-4e08e255b220" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An organic plain yogurt made from semi-skimmed milk, skimmed milk powder and lactic ferments. It provides 50 kcal per 100 g, with 1.9 g fat, 4.3 g sugars and 3.9 g protein.
Good points
- Low fat (1.9 g per 100 g)
- Low sugar (4.3 g per 100 g)
- Very low salt (0.1 g per 100 g)
- High protein (3.9 g per 100 g, 31% of energy)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
Per serving (125 g): 63 kcal · 2.4 g fat · 1.6 g saturated fat · 5.4 g sugars · 0.13 g salt · 4.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL