62 kcal

Energy / 100 g

3.7 g

Protein / 100 g

6 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 62 kcal / 251 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 6 g
Fat 2.1 g
Sugars 5.4 g
Fiber 1 g
Starch 0 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 79 mg
Salt 0.2 g
Calcium 120 mg
Vitamins
Vitamin D 30 IU
Vitamin B2 (riboflavin) 0.27 mg
Vitamin B12 0.38 µg
Other
Added sugars 0 g

Ingredients

Base de _soja_ (água, grãos de _soja_ descasdos (9,7%)), manga (17,7%)(sumo a partir de concentrado (11%), fruta (6,7%)), citrato tricálcico, estabilizador (pectinas), reguladores de acidez (citratos de sódio, ácido cítrico), aroma natural, amido modicado, sal marinho, antioxidantes (extrato rico em tocoferóis, ésteres de ácidos gordos do ácido ascórbico), extrato de abóbora, extrato de cenoura, vitaminas (B2, B12, D2), fermentos vivos de iogurte (S. thermophilus, L. bulgaricus).

Allergens

Soy

May contain: Tree nuts

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AI

AI analysis

Alpro mango soy yogurt alternative with no added sugar, made with water, a mango mixture (16.8%) and dehulled soybeans (9.7%). Per 100 g it provides 62 kcal, 2.1 g fat, 5.4 g sugars and 3.7 g protein.

Good points

  • Low fat (2.1 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low salt (0.2 g per 100 g)
  • Source of fibre (1 g per 100 g)
  • High protein (3.7 g per 100 g, 23% of energy)
  • Source of vitamin B12 (0.38 µg per 100 g)
  • Source of calcium (120 mg per 100 g)
  • Source of vitamin D (30 IU per 100 g)

Allergens

Contains: soy. May contain: nuts.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (400 g): 248 kcal · 8.4 g fat · 1.6 g saturated fat · 21.6 g sugars · 0.8 g salt · 14.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL