Sans Sucres Ajoutés* Mangue
alpro
- Barcode
- 5411188125808
- Quantity
- 400g
- Serving
- 400 g
Français
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62 kcal
Energy / 100 g
3.7 g
Protein / 100 g
6 g
Carbs / 100 g
2.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 62 kcal / 251 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 6 g |
| Fat | 2.1 g |
| Sugars | 5.4 g |
| Fiber | 1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 79 mg |
| Salt | 0.2 g |
| Calcium | 120 mg |
| Vitamins | |
| Vitamin D | 30 IU |
| Vitamin B2 (riboflavin) | 0.27 mg |
| Vitamin B12 | 0.38 µg |
| Other | |
| Added sugars | 0 g |
Ingredients
Base de _soja_ (81,8%) (eau, fèves de _soja_ décortiquées (9,7%)), préparation à base de mangue (16,8%) (mangue (9,6%), jus concentré (7,2%)), calcium (citrate tricalcique), stabilisant (pectines), correcteurs d'acidité (citrates de sodium, acide citrique), arôme naturel, amidon modifié, sel marin, antioxydants (extraits riches en tocophérols, esters d'acides gras de l'acide ascorbique), concentré de carotte et de citrouille^, vitamines B2, B12, D2, ferments de yaourt (S. thermophilus, L. bulgaricus). ^concentré
Allergens
May contain: Tree nuts
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL