Nutri-Score E

Frangipane

Lotus

NOVA 4 Eco-Score D Kuchen Cake moelleux Pastries

Barcode: 5410126000924
Serving: 52g

Deutsch

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433 kcal

Energy / 100 g

4.7 g

Protein / 100 g

54.2 g

Carbs / 100 g

23.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	433 kcal / 1866 kJ
Protein	4.7 g
Carbohydrates	54.2 g
Fat	23.2 g
Sugars	28.5 g
Fiber	0.8 g
Fats
Saturated fat	10.9 g
Minerals
Sodium	232 mg
Salt	0.58 g
Other
Added sugars	16.05 g

Ingredients

Weizenmehl, Zucker, pflanzliche Öle (Palm, Raps), Eier aus Bodenhaltung, Stabilisator (Glycerin, Sorbit), Aprikosenmark 3%, Glukose-Fruktose-Sirup, modifizierte Stärke, Magermilchpulver, Salz, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Weizenstärke, Geliermittel (Pektin, Carrageen), Verdickungsmittel (Xanthan, Johannisbrotkernmehl), Aroma, Säuerungsmittel (Citronensäure), Emulgator (Sojalecithin), Pro 100 g: Energie: 1835 kJ /

Allergens

eier gluten milch soja

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AI analysis

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