Nutri-Score E

Frangipane

Lotus

NOVA 4 Eco-Score D Cakes Cake moelleux Pastries

Barcode: 5410126000924
Serving: 52g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

433 kcal

Energy / 100 g

4.7 g

Protein / 100 g

54.2 g

Carbs / 100 g

23.2 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	433 kcal / 1866 kJ
Protein	4.7 g
Carbohydrates	54.2 g
Fat	23.2 g
Sugars	28.5 g
Fiber	0.8 g
Fats
Saturated fat	10.9 g
Minerals
Sodium	232 mg
Salt	0.58 g
Other
Added sugars	16.05 g

Ingredients

wheat flour, sugar, vegetable oils (palm, rapeseed), free-range eggs, stabilizer (glycerol, sorbitol), apricot pulp 3%, glucose-fructose syrup, processed starch, skimmed milk powder, salt, baking agent (disodium diphosphate, sodium acid carbonate), wheat starch, gelling agent (pectin, carrageenan), thickener (xanthan gum, locust bean seed flour), flavouring, acidifier (citric acid), emulsifier (soy lecithin), per 100 g: energy: 1835 kj /

Allergens

Eggs Gluten Milk Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.