Petites Madeleines
St Michel
- Barcode
- 3178530408539
- Quantity
- 85 g
Something off in this translation?
419 kcal
Energy / 100 g
5.5 g
Protein / 100 g
54 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 419 kcal / 1801 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 54 g |
| Fat | 21 g |
| Sugars | 23 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 284 mg |
| Salt | 0.71 g |
| Other | |
| Added sugars | 24.08 g |
Ingredients
Wheat flour 34%, rapeseed oil, sugar, eggs 14%, stabiliser: glycerol, glucose syrup, pasteurised semi-skimmed fresh milk 5%, raising agents: sodium carbonates and citrates (wheat), salt, flavouring. May contain traces of nuts, soya.
Allergens
May contain: Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/05e20250-a1c8-f1d0-1288-8ccee665a54a" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Madeleine cakes made with wheat flour, rapeseed oil, sugar, eggs and milk, with 419 kcal per 100 g. They are high in fat at 21 g and in sugars at 23 g per 100 g.
Watch out
- High in fat (21 g per 100 g)
- High in sugars (23 g per 100 g)
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL