Pain complet Dicoccum
Καραμολέγκος
- Barcode
- 5201673100768
- Quantity
- 500 g
- Serving
- 31.25 g
Something off in this translation?
268 kcal
Energy / 100 g
13.3 g
Protein / 100 g
40.3 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1123 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.3 g |
| Carbohydrates | 40.3 g |
| Fat | 5.1 g |
| Sugars | 4.4 g |
| Fiber | 4 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 516 mg |
| Salt | 1.29 g |
| Other | |
| Added sugars | 0.65 g |
Ingredients
Stone mill wholemeal dicoccum DILOFOS wheat flour 44%, water, natural sourdough 9,3% (dicoccum DILOFOS wheat flour 50%, water, yeast), yeast, concentrated grape juice, vegetable oil: rapeseed oil, salt, vinegar, honey, spice mix (rye bran, caraway, coriander, anis), topping: dicoccum DILOFOS wheat flakes. May contain traces of milk, egg, soya, lupin, mustard, sesame, oat and barley.
Ingredients aren't available in Français for this product — showing the original.
Allergens
May contain: Eggs, Gluten, Lupin, Milk, Mustard, Sesame, Soy
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