453 kcal

Energy / 100 g

5.6 g

Protein / 100 g

43 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 453 kcal / 1877 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 43 g
Fat 28 g
Sugars 17 g
Fiber 1.9 g
Fats
Saturated fat 14 g
Minerals
Sodium 590 mg
Salt 1.48 g
Other
Added sugars 18.85 g

Ingredients

dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate), the filling with the cocoa powder 23%: sugar, palm oil, cocoa powder fat-reduced, skimmed milk powder, alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate), the cocoa filling contains 7% low-fat cocoa powder, manufactured in a unit that uses as raw materials: eggs, peanuts, hazelnuts, almonds, soy products, sesame,

Allergens

Eggs Gluten Milk Tree nuts Peanuts Sesame

May contain: En eggs en nuts en peanuts en sesame seeds en soybeans

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL