Nutri-Score C 
301 kcal
Energy / 100 g
7.5 g
Protein / 100 g
62 g
Carbs / 100 g
1.7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 301 kcal / 1277 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 62 g |
| Fat | 1.7 g |
| Sugars | 19 g |
| Fiber | 3.6 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4%), Vegetable Fats Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour. (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate.
Allergens
Gluten
FOR DEVELOPERS
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL