Nutri-Score E
Le cheesecake citron

364 kcal

Energy / 100 g

3.7 g

Protein / 100 g

35 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 364 kcal / 1517 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 35 g
Fat 24 g
Sugars 24 g
Fiber 0.6 g
Alcohol 0 g
Starch 3.63 g
Polyols 0 g
Fats
Saturated fat 13 g
Cholesterol 31 mg
Minerals
Sodium 160 mg
Salt 0.4 g
Calcium 85.71 mg
Iron 0.32 mg
Potassium 116 mg
Magnesium 12.04 mg
Zinc 0.43 mg
Phosphorus 85.2 mg
Manganese 0.15 mg
Copper 0.03 mg
Selenium 2.61 µg
Iodine 18.55 µg
Vitamins
Vitamin A 253 IU
Vitamin C 0.33 mg
Vitamin D 16.82 IU
Vitamin E 0.29 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 17.32 µg
Vitamin B12 0.23 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 13.4 g

Ingredients

Fromage blanc (LAIT), crème (LAIT), sucre, farine de BLÉ (farine de BLÉ, carbonate de calcium, fer, niacine, thiamine), CEUFS entiers pasteurisés, sucre demerara, jus de citron, huile de palme, eau, farine de BLÉ complète, huile de colza, farine de maïs, beurre (LAIT), sirop de sucre, jaunes d'ŒUFS pasteurisés, zeste de citron, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), correcteur d'acidité (acide citrique), sel, conservateur (sorbate de potassium), amidon de maïs modifié.

Allergens

Eggs Gluten Milk

May contain: Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL