Nutri-Score E
y Castell Welshcakes

Gâteaux gallois

Tan y Castell

Barcode
5060001830001
Quantity
240 g
Serving
1 portion (33 g)
Français

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398 kcal

Energy / 100 g

6.1 g

Protein / 100 g

56 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 398 kcal / 1677 kJ
Macronutrients
Protein 6.1 g
Carbohydrates 56 g
Fat 16 g
Sugars 26 g
Fiber 3.6 g
Fats
Saturated fat 7.6 g
Minerals
Sodium 287 mg
Salt 0.72 g
Other
Added sugars 10.71 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acid), Flavouring, Colours (Annatto Bixin, Curcumin)), Sugar, Mixed Vine Fruits (Sultanas and Currants) (14%), Pasteurised Egg, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate) (Wheat), Lemon Juice (Sulphites)

Ingredients aren't available in Français for this product — showing the original.

Allergens

œufs gluten dioxyde de soufre et sulfites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL