Nutri-Score A
Rye and mixed seed sourdough bread

Pain au levain seigle et graines mélangées

Tesco

Barcode
5057967395088
Quantity
400 g
Serving
2 serving (100 g)
Français

Something off in this translation?

262 kcal

Energy / 100 g

8.6 g

Protein / 100 g

44 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 262 kcal / 1321 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 44 g
Fat 8.6 g
Sugars 4.8 g
Fiber 13.6 g
Alcohol 0 g
Starch 42 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 0 mg
Minerals
Sodium 624 mg
Salt 0.39 g
Calcium 23.7 mg
Iron 1.75 mg
Potassium 215 mg
Magnesium 58.47 mg
Zinc 1.48 mg
Phosphorus 170 mg
Manganese 1.63 mg
Copper 0.23 mg
Selenium 7.44 µg
Iodine 7.96 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.19 mg
Vitamin D 3.68 IU
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 19.83 µg
Vitamin B12 0 µg
Niacin (B3) 0.08 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0.01 g

Ingredients

Wheat Flour, Water, Wholemeal Wheat Flour, Malted Wheat Flakes, Rye Flour, Millet Seed, Golden Linseed, Sunflower Seed, Rapeseed Oil, Fermented Wheat Flour, Salt, Poppy Seeds, Molasses, Malted Wheat Flour, Flour Treatment Agent (Ascorbic Acid), Rice Flour.

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten
FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/ed3d49ac-3a97-fc3b-82b8-690a04100314" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL