258 kcal

Energy / 100 g

8.4 g

Protein / 100 g

52.4 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 258 kcal / 1098 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 52.4 g
Fat 1.4 g
Sugars 3.2 g
Fiber 1.6 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 0 g

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast, Wheat Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid). .

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL