Nutri-Score A
Wholemeal, Seeds and Grains Loaf

255 kcal

Energy / 100 g

11.59 g

Protein / 100 g

37.5 g

Carbs / 100 g

5 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1070 kJ
Macronutrients
Protein 11.59 g
Carbohydrates 37.5 g
Fat 5 g
Sugars 2.73 g
Fiber 6.36 g
Fats
Saturated fat 0.68 g
Minerals
Sodium 727 mg
Salt 0.96 g
Other
Added sugars 0 g

Ingredients

wholemeal wheat flour, water, mixed seeds (8%) (pumpkin seed, sunflower seed, brown linseed, millet, poppy seed), mixed grains (6%) (wheat flakes, pearl barley), yeast, flour, emulsifiers (mono - and di-acetyl tartaric acid esters of mono - and di-glycerides of fatty acids), spirit vinegar, barley malt flour, rapeseed oil, flour treatment agent (ascorbic acid).

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL