239 kcal

Energy / 100 g

8.3 g

Protein / 100 g

45 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 239 kcal / 1009 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 45 g
Fat 2 g
Sugars 2.9 g
Fiber 3.6 g
Fats
Saturated fat 0.5 g
Minerals
Sodium 360 mg
Salt 0.9 g
Other
Added sugars 0 g

Ingredients

Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, _Soya_ Flour, Emulsifier (Mono - and Di-Acetyl Tartaric Acid Esters of Mono - and Di-Glycerides of Fatty Acids), Preservative (Calcium Propionate), Spirit Vinegar, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL