536 kcal

Energy / 100 g

4.8 g

Protein / 100 g

59.4 g

Carbs / 100 g

30.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 536 kcal / 2242 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 59.4 g
Fat 30.8 g
Sugars 23.3 g
Fiber 1.4 g
Alcohol 0 g
Starch 37.97 g
Polyols 0 g
Fats
Saturated fat 17.9 g
Cholesterol 45.42 mg
Minerals
Sodium 300 mg
Salt 0.75 g
Calcium 20.1 mg
Iron 1.35 mg
Potassium 176 mg
Magnesium 44.89 mg
Zinc 1.15 mg
Phosphorus 138 mg
Manganese 1.29 mg
Copper 0.18 mg
Selenium 7.56 µg
Iodine 13.18 µg
Vitamins
Vitamin A 468 IU
Vitamin C 0.15 mg
Vitamin D 12.37 IU
Vitamin E 0.93 mg
Vitamin B1 (thiamin) 0.16 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 17.39 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 10.42 g

Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate. Iron, Niacin, Thiamin]. Butter (Milk) (37%). Sugar. Cornflour, Salt. Flavouring

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL