Nutri-Score C
Pringles hot cheese

521 kcal

Energy / 100 g

6.6 g

Protein / 100 g

54 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 521 kcal / 2173 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 54 g
Fat 30 g
Sugars 3.4 g
Fiber 4.1 g
Alcohol 0 g
Starch 20.31 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 0 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 5.33 mg
Iron 0.4 mg
Potassium 231 mg
Magnesium 18.83 mg
Zinc 0.26 mg
Phosphorus 46.03 mg
Manganese 0.2 mg
Copper 0.08 mg
Selenium 6.07 µg
Iodine 4.4 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.62 mg
Vitamin D 1.54 IU
Vitamin E 13.07 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.73 µg
Vitamin B12 0 µg
Niacin (B3) 1.43 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0.01 g

Ingredients

Pommes de terre déshydratées, huile de tournesol, farine de maïs, farine de blé, assaisonnement (lactose {lait}, babeurre en poudre {lait}, arômes, sel, exhausteurs de goût {glutamate monosodique, 5'-ribonucléotide disodique}, chlorure de potassium, dextrose, fromage en poudre {lait}, sucre, épices {piment, poivre blanc}, ail en poudre, acidifiant {acide lactique}, extrait de levure, correcteur d'acidité {lactate de calcium}, maltodextrine, huile de tournesol, amidon de maïs, colorant {extrait de paprika}), farine de riz, maltodextrine, émulsifiant (E471), huile de colza, colorant (norbixine de rocou).

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten leche

May contain: Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL