Nutri-Score D
Pringles Texas BBQ

Pringles Texas BBQ

Pringles

Barcode
5053990161966
Quantity
165g
Serving
165 g
English

Broken text in the original label data?

517 kcal

Energy / 100 g

6.3 g

Protein / 100 g

56 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 517 kcal / 2160 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 56 g
Fat 29 g
Sugars 4.1 g
Fiber 3.5 g
Starch 0 g
Fats
Saturated fat 2.9 g
Minerals
Sodium 432 mg
Salt 1.08 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Dehydrated potatoes, vegetable oils (sunflower, palm, corn) in varying proportions, wheat flour, corn flour, rice flour, barbecue seasoning (sugar, lactose {milk}, salt, onion powder, flavour enhancers {monosodium glutamate, disodium 5'-ribonucleotides}, tomato powder, paprika powder, yeast extract, flavourings, smoke flavourings, carob powder, acidity regulator {sodium diacetate}, acids {malic acid, citric acid}, garlic powder, sunflower oil, corn starch, colour {paprika extract}, maltodextrin), maltodextrin, emulsifier (E471), salt, colour (annatto norbixin)

Allergens

Gluten Milk
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AI

AI analysis

Stacked potato crisps with barbecue seasoning, made from dehydrated potatoes, vegetable oils and cereal flours. Per 100 g: 517 kcal, 29 g fat (2.9 g saturated), 56 g carbohydrates (4.1 g sugars), 3.5 g fibre, 6.3 g protein and 1.08 g salt.

Good points

  • Low sugar (4.1 g per 100 g)
  • Source of fibre (3.5 g per 100 g)

Watch out

  • High in fat (29 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (165 g): 853 kcal · 47.8 g fat · 4.8 g saturated fat · 6.8 g sugars · 1.8 g salt · 10.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL