Batata Pringles Hot e Spicy
Pringles
- Barcode
- 5053990155941
- Quantity
- 175 g
- Serving
- 30g
Português
519 kcal
Energy / 100 g
6.3 g
Protein / 100 g
55 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 519 kcal / 2145 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 55 g |
| Fat | 29 g |
| Sugars | 3 g |
| Fiber | 3.7 g |
| Fats | |
| Saturated fat | 6.3 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0.73 g |
Ingredients
Batatas desidratadas, óleo de girassol, farinha de milho, farinha de trigo, farinha de arroz, tempero picante (especiarias, açúcar, tomate em pó, intensificadores de sabor (glutamato monossódico, guanilato dissódico, inosinato dissódico), amido de trigo, caldo granulado (sal, proteinas vegetais hidrolisadas, óleo de girassol), dextrose, óleo de girassol, soro de leite doce em pó (leite), amido de milho modificado, extrato de levedura, aromas, reguladores de acidez (diacetato de sódio, lactato de cálcio), pimenta caiena em pó (pimentas vermelhas curadas, vinagre (milho), alho), sal, acidificantes (ácido cítrico, ácido láctico), maltodextrina, plantas aromáticas, corante (extrato de pimentão). xarope de glicose, proteinas de leite), maltodextrina, emulsionante (E471), óleo de colza, sal, corante (norbixina de anato).
Allergens
May contain: Soy
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Stacked potato crisps with a hot and spicy seasoning, made with sunflower, palm and corn oils and wheat flour. Per 100 g they have 519 kcal, 29 g of fat, 6.3 g of saturated fat and 1.2 g of salt.
Good points
- Low sugar (3 g per 100 g)
- Source of fibre (3.7 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
- High in saturated fat (6.3 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, milk. May contain: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (30 g): 156 kcal · 8.7 g fat · 1.9 g saturated fat · 0.9 g sugars · 0.36 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL