Nutri-Score D
Pringles Sour Cream

Pringles Sour Cream Onion

Pringles

Barcode
5053990127740
Quantity
165g
Serving
30 g
Français

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510 kcal

Energy / 100 g

6.3 g

Protein / 100 g

56 g

Carbs / 100 g

29 g

Fat / 100 g

Nutrition — per 100 g

Energy 510 kcal / 2160 kJ
Macronutrients
Protein 6.3 g
Carbohydrates 56 g
Fat 29 g
Sugars 2.1 g
Fiber 3.5 g
Alcohol 0 g
Starch 20.98 g
Polyols 0 g
Fats
Saturated fat 2.9 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 6.78 mg
Iron 0.48 mg
Potassium 245 mg
Magnesium 22.66 mg
Zinc 0.37 mg
Phosphorus 58.17 mg
Manganese 0.36 mg
Copper 0.09 mg
Selenium 6.59 µg
Iodine 8.34 µg
Vitamins
Vitamin A 0 IU
Vitamin C 1.64 mg
Vitamin D 1.9 IU
Vitamin E 13.04 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 22.62 µg
Vitamin B12 0 µg
Niacin (B3) 1.19 mg
Pantothenic acid (B5) 0.4 mg
Other
Added sugars 0.02 g

Ingredients

@ SNACK SALE AU GOUT CREME ACIDULÉE ET OINON NGREDIENTS: Pommes de terre déshydratées, hulles végétales (loumesd, o wrie de riz, amidon de blé, farine de mais, assaisonnement creme acdie oignon (oignon oan poudre, dextrose, sucre, lactosérum doux en poudre lal, Cne aoulke en poudre (lait), arómes (lait), sirop de glucose, éiae pOe de tere,lactose (lait), protéines de lait, acldifants facide citfio 308 8cique, acide malique), extrait de levure), émulsifant (E1 bdertine, sel, colorant (rocou). A consommer de preférence ara Eor Sur le fond. Conditionné sous atmosphére prolectice

Allergens

gluten lait

May contain: Soy, En soybeans

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL