Nutri-Score C

Baked Plain

Lay’s

NOVA 4 Eco-Score A Crisps Potato crisps Crisps made from reconstituted potato

Barcode: 3168930002987
Quantity: 130 g
Serving: 30g

English

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442 kcal

Energy / 100 g

5.9 g

Protein / 100 g

73 g

Carbs / 100 g

13 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	442 kcal / 1860 kJ
Protein	5.9 g
Carbohydrates	73 g
Fat	13 g
Sugars	5.3 g
Fiber	6.2 g
Alcohol	0 g
Starch	28.03 g
Polyols	0 g
Fats
Saturated fat	1.4 g
Cholesterol	0 mg
Minerals
Sodium	336 mg
Salt	0.84 g
Calcium	5.12 mg
Iron	0.26 mg
Potassium	237 mg
Magnesium	12.01 mg
Zinc	0.16 mg
Phosphorus	35.62 mg
Manganese	0.16 mg
Copper	0.06 mg
Selenium	4.68 µg
Iodine	2.49 µg
Vitamins
Vitamin A	0 IU
Vitamin C	1.9 mg
Vitamin D	0.38 IU
Vitamin E	4.19 mg
Vitamin B1 (thiamin)	0.05 mg
Vitamin B2 (riboflavin)	0.02 mg
Vitamin B6	0.22 mg
Vitamin B9 (folate)	20.42 µg
Vitamin B12	0 µg
Niacin (B3)	1.13 mg
Pantothenic acid (B5)	0.37 mg
Other
Added sugars	2.65 g

Ingredients

potato flakes, starch, sunflower oil, sugar, emulsifier (sunflower lecithin),dextrose,salt,acidity regulator (citric acid),turmeric extract E2

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AI analysis

Lay's baked plain crisps made from reconstituted potato, with 65% potato flakes, starch and sunflower oil. Per 100 g they provide 442 kcal, 13 g fat, 1.4 g saturated fat, 6.2 g fibre and 0.84 g salt.